The Prime Minister’s Office announced it will unveil “new measures to build a stronger, more resilient, more affordable food system for Canadians” on Thursday. The following experts are available to media for comment on the strategy and on the broader food landscape in Canada.
Director of Western’s Urban Development Program and Professor, Geography & Environment, Schulich Medicine & Dentistry and Health Studies
- School food programs
- Food environments
- Food waste
- Children and nutrition
- Public health
Associate Professor, Operations Management, Sustainability, Ivey Business School
- Regenerative and circular supply chains
- Sustainability
- Food systems
Assistant Professor, Brescia School of Food and Nutritional Sciences
- Health policy
- Food systems
- National food and nutrition programs
- Food management
- Food law
Professor, Schulich School of Medicine & Dentistry, Brescia School of Food and Nutritional Sciences
• Nutritional epidemiology and public health
• How macro-level policies, socio-demographic factors and environments dictate population diet quality and health outcomes
MEDIA CONTACT: Jacquelyn Mitchell, Media Relations Officer, Western University, (226) 386-9683, j.mitchell@uwo.ca
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